Japani phal (Japanese fruit persimmon)
Japanese fruit (japani phal) Japanese fruit (japani phal)(persimmon), indigenous flavor This fruit brought to India by the British made the people of the country convinced of its taste. Due to the lack of technology, its large scale production in India is still a big challenge. Japani phal (Japanese fruit ) One evening while walking , I reached Bazar. Feeling a little hungry, I headed towards a nearby fruit shop. The intention was to buy apples or guavas and eat them. But on reaching the shop, I saw a different kind of yellow colored fruit. On asking the shopkeeper, he told that its name is Japanese fruit(japani phal).I thought it appropriate to go for Japanese fruit flavors instead of apple or guava. Japanese fruit (persimmon in English) The Japanese fruit is called persimmon in English and its botanical name is Diospyros kaki. There are about 400 species of it available worldwide. However, two of its species popular. According to Susanna Lyle's book Fruits and Nuts, published in ...