Beauty Tips GAL

Cherries Cherries are very small in appearance but are rich in nutrients. It is red, yellow and black in color, it is consumed in all countries. It is very tasty to eat. The majority of facial production is in Europe and the United States. In India, face cultivation is done in Uttarakhand , ,Himachal Pradesh , Pakitan ,Kashmir and North Eastern states.      Cherry Eating Cherry Eating cherries helps in sleep because it contains a hormone called melatonin which can cause sleepiness.                                                                                                                                                                                   Types of cherries sweet cherry Pungent cherry Visually beautiful cherry fruit is very beneficial for health. This little fruit is sour sweet in appearance but you will be surprised knowing its medicinal properties. Due to its quality, it is kept in the list of fruits Cherries are rich in many nutritional elements Cherries are rich in

History Of Strawberries The garden strawberry was first bred in Brittany, France , in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Cileh by Amédée-François Frézier in 1714. Strawberry  is a  tree  of the Frgyria race, which is known all over the world for its fruit. Its beautiful fruit is used as Essence. Strawberries are red in color. It is also eaten as a fresh fruit. It is also preserved and consumed in the form of jams, juices, pies, ice cream, milk shake, toffees etc. We eat it with the test, its mixture can increase the taste to an unlimited range, so it is also used. It has an important role in making beauty products around the world. It has incredible liability in beauty products. History Of Strawberries India History of Strawberries Strawberry cultivation in India was first practiced in 1960 in some hilly areas of Uttar Pradesh and Himachal Pradesh. But due to the lack of suitable varieties and l

Detox water for skin care 1-Detox water for skin care  ? We bet you have! The fruit-infused drink that was popularised by Kim Kardashian West, Miranda Kerr and very recently, Bhumi Pednekar , became quite the hype and for all the right reasons. It not only cleanses and releases toxins from your body and helps you lose weight but also detoxifies your skin and keeps it healthy and flawless. One of the golden rules of skincare says you should drink one glass of water first thing in the morning, which we understand can be quite boring. However, this fruity twist to the boring morning drink is sure to give your skin a hit of hydration and make it healthy from within. You can add the goodness of fruits and other natural ingredients such as spices and herbs to your water and turn it into detox water. TBH, getting healthy skin couldn’t get easier than this! If you haven’t made this beauty boosting drink a part of your regimen yet, it’s about time you do! And, here are all the reasons why.

Blue agave benefits for hair and skin Bebnefits of Blue agave  for hair and skin. Blue agave is the plant used to make tequila.                           It's a sweet plant native to the wild deserts of the Americas. In Mexican tradition,                                    it's known to help reduce wrinkles, and build strength, resiliency, and elasticity to the hair.     It's usually sold in nectar form, a thick brown syrup. It's naturally high in calcium,                       isoflavonoid, alkaloids, coumarin and vitamins B1, B2, C, D and K, and provitamin A.   Natural stimulants It's also home to a substance called saponins. They're natural surfactants,                                           cleaners that help break down dirt and oils. They're also one of the best known                                         natural stimulants of hyaluronic acid. Blue agave Mexico, due to its role as the base ingredient of tequila, a popular                           

Jackfruit benefits  Jackfruit (Kathal) is a fruit which if eaten raw, is eaten as a jackfruit vegetable and if cooked it is eaten as a fruit. Jackfruit is cooked and eaten after its cava is cooked. It contains vitamins A, C, B6, calcium, potassium, iron, folic acid, magnesium etc. Although everyone knows that jackfruit and jackfruit are eaten in both forms, but very few people know how beneficial it is for many diseases. So let us know about jackfruit benefits. Among the fruits that occur in the kathal tree, kathal is one such fruit which is the largest in size. Phanas i.e. jack fruit is sweet, difficult to digest, provides strength, increases sperm count, sperm i.e., sperm i.e., kaphal ke fayde. Raw jackfruit is sweet. But as already mentioned, jackfruit is difficult to digest, so it helps to lose weight (jackfruit benefits). The root of jackfruit helps in healing the wound. Despite the sweet fruit of raw jackfruit, its flower is bitter. Jackfruit vegetable is a vegetable that is veg