Strawberry benefits

History Of Strawberries

The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Cileh by Amédée-François Frézier in 1714.

Strawberry is a tree of the Frgyria race, which is known all over the world for its fruit. Its beautiful fruit is used as Essence.

Strawberries are red in color. It is also eaten as a fresh fruit. It is also preserved and consumed in the form of jams, juices, pies, ice cream, milk shake, toffees etc. We eat it with the test, its mixture can increase the taste to an unlimited range, so it is also used. It has an important role in making beauty products around the world. It has incredible liability in beauty products.

History Of Strawberries India

History of Strawberries Strawberry cultivation in India was first practiced in 1960 in some hilly areas of Uttar Pradesh and Himachal Pradesh. But due to the lack of suitable varieties and lack of technical knowledge, there was no significant success in its cultivation till then, it was a fruit that was grown only in the coldest regions in India.

History Of Strawberries Pakistan

In Pakistan first time strawberry was grown in 1951. After trials, two verities were recommended for cultivation. These verities were Missionary and Klondike. Now its cultivation is increasing in Pakistan.

Benefits of Strawberry

The Wonderful Benefits of Strawberry Effective on diabetes: Strawberries have a 40 glycemic index which is quite low. This means that diabetes patients can eat it without worrying too much. Strawberries contain components that have a good effect on glucose levels and lipid profiles of diabetes patients.Cohort analysis in the school implicated consumption of strawberry shortcake in hepatitis A virus (HAV) infection (relative risk, 7.6; 95% confidence interval, 1.04-55.6). In the institution, such analysis implicated desserts and uncooked strawberries as the most biologically plausible vehicle of HAV transmission.

Strawberry Benefits

Eating strawberries regularly also reduces the risk of diabetes. The folic and vitamin C present in strawberries help protect the body from dangerous diseases like cancer. This nutrient destroys the cancer-causing cells in the body and prevents the cancer from growing. The major function of folic acid helps in the formation of red blood cells in the body and the potassium present in strawberries helps in protecting the body from heart attack.

Strawberry benefits for skin

Glow in the teeth: It contains acid that cleans the stains from the teeth and makes them shiny. Heart attack prevention: It contains potassium which reduces the risk of heart attack and stroke. Facial beauty: Research has found that the beauty of the face is maintained by consuming it. Many skin problems can also be rid of.

1-Prison in blood pressure The potassium present in it is helpful in reducing blood pressure. Beneficial for the eyes. Antioxidant element that protects the eyes from cataracts.